1. Associations between fish consumption and metabolic syndrome. A large cross-sectional study from the Norwegian Tromsø Study: Tromsø 4. Issue 1 (December 2016) Authors: Tørris, C.; Molin, M.; Cvancarova Småstuen, M. Journal: Diabetology & metabolic syndrome Issue: Volume 8:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Lean fish consumption is associated with lower risk of metabolic syndrome: a Norwegian cross sectional study. (December 2016) Authors: Tørris, C.; Molin, M.; Cvancarova, M. Journal: BMC public health Issue: Volume 16:Number 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗