Author/Creator: Szczurowska, Katarzyna - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Szczurowska, Katarzyna

1. Evaluation of the potential use of a carp (Cyprinus carpio) skin gelatine hydrolysate as an antioxidant component. Issue 2 (1st February 2019)

Authors:: Tkaczewska, Joanna; Jamróz, Ewelina; Kulawik, Piotr; Morawska, Małgorzata; Szczurowska, Katarzyna
Journal:: Food & function
Issue:: Volume 10:Issue 2(2019)
Page Start:: 1038
Record Type:: Journal Article
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2. Heavy metal contamination, microbiological spoilage and biogenic amine content in sushi available on the Polish market. (14th December 2017)

Authors:: Kulawik, Piotr; Dordevic, Dani; Gambuś, Florian; Szczurowska, Katarzyna; Zając, Marzena
Journal:: Journal of the science of food and agriculture
Issue:: Volume 98:Number 7(2018)
Page Start:: 2809
Record Type:: Journal Article
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3. Microbiological and chemical safety concerns regarding frozen fillets obtained from Pangasius sutchi and Nile tilapia exported to European countries. (15th June 2015)

Authors:: Kulawik, Piotr; Migdał, Władysław; Gambuś, Florian; Cieślik, Ewa; Özoğul, Fatih; Tkaczewska, Joanna; Szczurowska, Katarzyna; Wałkowska, Izabela
Journal:: Journal of the science of food and agriculture
Issue:: Volume 96:Number 4(2016)
Page Start:: 1373
Record Type:: Journal Article
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