1. Food additives: distribution and co-occurrence in 126 000 food products of the French market. (30th September 2020) Authors: Chazelas, E; Deschasaux, M; Srour, B; Druesne-Pecollo, N; Hercberg, S; Esseddik, Y; Szabo, F; Slamich, P; Gigandet, S; Touvier, M Journal: European journal of public health Issue: Volume 30(2020)Supplement 5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗