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Author/Creator Szín, Melinda

1. Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage. (July 2018)

Authors:
Cullere, Marco; Dalle Zotte, Antonella; Tasoniero, Giulia; Giaccone, Valerio; Szendrő, Zsolt; Szín, Melinda; Odermatt, Meinrad; Gerencsér, Zsolt; Dal Bosco, Alessandro; Matics, Zsolt
Journal:
Meat science
Issue:
Volume 141(2018)
Page Start:
36
Record Type:
Journal Article
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