1. Health benefits and potential applications of anthocyanins in poultry feed industry - Erratum. Issue 3 (1st September 2019) Authors: Changxing, L.; Chenling, M.; Alagawany, M.; Jianhua, L.; Dongfang, D.; Gaichao, W.; Wenyin, Z.; Syed, S.F.; Arain, M.A.; Saeed, M.; Hassan, F.U.; Chao, S. Journal: World's poultry science journal Issue: Volume 75:Issue 3(2019) Page Start: 483 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Health benefits and potential applications of anthocyanins in poultry feed industry. Issue 2 (1st June 2018) Authors: Changxing, L.; Chenling, M.; Alagawany, M.; Jianhua, L.; Dongfang, D.; Gaichao, W.; Wenyin, Z.; Syed, S.F.; Arain, M.A.; Saeed, M.; Hassan, F.U.; Chao, S. Journal: World's poultry science journal Issue: Volume 74:Issue 2(2018) Page Start: 251 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Phytochemistry and beneficial impacts of cinnamon (Cinnamomum zeylanicum) as a dietary supplement in poultry diets. Issue 2 (1st June 2018) Authors: Saeed, M.; Kamboh, A.A.; Syed, S.F.; Babazadeh, D.; Suheryani, I.; Shah, Q.A.; Umar, M.; Kakar, I.; Naveed, M.; Abd El-Hack, M.E.; Alagawany, M.; Chao, S. Journal: World's poultry science journal Issue: Volume 74:Issue 2(2018) Page Start: 331 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗