1. Study on optimization of ultrasonic assisted extraction of phenolic compounds from rye bran. (December 2020) Authors: Iftikhar, Maryam; Zhang, Huijuan; Iftikhar, Asra; Raza, Ali; Begum, Nabila; Tahamina, Afroza; Syed, Huma; Khan, Majid; Wang, Jing Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 134(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗