Author/Creator: Syamaladevi, Roopesh M. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Syamaladevi, Roopesh M.

1. Design of a novel test cell to study the influence of water activity on the thermal resistance of Salmonella in low-moisture foods. (September 2017)

Authors:: Tadapaneni, Ravi Kiran; Syamaladevi, Roopesh M.; Villa-Rojas, Rossana; Tang, Juming
Journal:: Journal of food engineering
Issue:: Volume 208(2017)
Page Start:: 48
Record Type:: Journal Article
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2. Influence of Water Activity on Thermal Resistance of Microorganisms in Low‐Moisture Foods: A Review. Issue 2 (5th February 2016)

Authors:: Syamaladevi, Roopesh M.; Tang, Juming; Villa‐Rojas, Rossana; Sablani, Shyam; Carter, Brady; Campbell, Gaylon
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 15:Issue 2(2016)
Page Start:: 353
Record Type:: Journal Article
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3. Ultraviolet-C light inactivation of Penicillium expansum on fruit surfaces. (April 2015)

Authors:: Syamaladevi, Roopesh M.; Adhikari, Achyut; Lupien, Shari L.; Dugan, Frank; Bhunia, Kanishka; Dhingra, Amit; Sablani, Shyam S.
Journal:: Food control
Issue:: Volume 50(2015:Apr.)
Page Start:: 297
Record Type:: Journal Article
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4. Water activity change at elevated temperatures and thermal resistance of Salmonella in all purpose wheat flour and peanut butter. (March 2016)

Authors:: Syamaladevi, Roopesh M.; Tadapaneni, Ravi Kiran; Xu, Jie; Villa-Rojas, Rossana; Tang, Juming; Carter, Brady; Sablani, Shyam; Marks, Bradley
Journal:: Food research international
Issue:: Volume 81(2016:Mar.)
Page Start:: 163
Record Type:: Journal Article
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5. Water Diffusion from a Bacterial Cell in Low‐Moisture Foods. Issue 9 (9th August 2016)

Authors:: Syamaladevi, Roopesh M.; Tang, Juming; Zhong, QingPing
Journal:: Journal of food science
Issue:: Volume 81:Issue 9(2016)
Page Start:: R2129
Record Type:: Journal Article
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