1. A novel approach to the determination of the pyruvate and acetate distribution in xanthan. (February 2015) Authors: Abbaszadeh, A.; Lad, M.; Janin, M.; Morris, G.A.; MacNaughtan, W.; Sworn, G.; Foster, T.J. Journal: Food hydrocolloids Issue: Volume 44(2015:Feb.) Page Start: 162 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. New insights into xanthan synergistic interactions with konjac glucomannan: A novel interaction mechanism proposal. (25th June 2016) Authors: Abbaszadeh, A.; MacNaughtan, W.; Sworn, G.; Foster, T.J. Journal: Carbohydrate polymers Issue: Volume 144(2016) Page Start: 168 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. New insights into xanthan synergistic interactions with konjac glucomannan: A novel interaction mechanism proposal. (25th June 2016) Authors: Abbaszadeh, A.; MacNaughtan, W.; Sworn, G.; Foster, T.J. Journal: Carbohydrate polymers Issue: Volume 144(2016) Page Start: 168 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The influence of charge on the multiple thermal transitions observed in xanthan. (December 2019) Authors: Abbaszadeh, A.H.; Lad, M.; Morris, G.A.; MacNaughtan, W.; Sworn, G.; Foster, T.J. Journal: Food hydrocolloids Issue: Volume 97(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗