Author/Creator: Swick, R.A. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Swick, R.A.

1. Nutritional effects on odour emissions in broiler production. Issue 2 (1st June 2017)

Authors:: Sharma, N.K.; Choct, M.; Wu, S.; Swick, R.A.
Journal:: World's poultry science journal
Issue:: Volume 73:Issue 2(2017)
Page Start:: 257
Record Type:: Journal Article
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2. Roles of dietary fibre and ingredient particle size in broiler nutrition. Issue 2 (1st June 2018)

Authors:: Kheravii, S.K.; Morgan, N.K.; Swick, R.A.; Choct, M.; Wu, S.-B.
Journal:: World's poultry science journal
Issue:: Volume 74:Issue 2(2018)
Page Start:: 301
Record Type:: Journal Article
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3. The Role of Coated Sodium Butyrate on Performance of Broilers Fed High Protein and Reduced Energy Diets. (20th January 2016)

Authors:: M'Sadeq, S.A.; Swick, R.A.; Choct, M.; Wu, S-B
Journal:: Journal of applied animal nutrition
Issue:: Volume 4(2016)
Page Start:
Record Type:: Journal Article
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