1. Effects of gamma irradiation on starch granule structure and physicochemical properties of brown rice starch. (September 2017) Authors: Kumar, Pradeep; Prakash, Kumar S.; Jan, Kulsum; Swer, Tanya L.; Jan, Shumaila; Verma, Ruchi; Deepika, Km; Dar, M. Zuhaib; Verma, Kush; Bashir, Khalid Journal: Journal of cereal science Issue: Volume 77(2017) Page Start: 194 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Optimization of enzyme aided extraction of anthocyanins from Prunus nepalensis L. (May 2018) Authors: Swer, Tanya L.; Mukhim, C.; Bashir, Khalid; Chauhan, Komal Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 91(2018) Page Start: 382 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Physico-chemical and functional properties of gamma irradiated whole wheat flour and starch. (March 2017) Authors: Bashir, Khalid; Swer, Tanya L.; Prakash, Kumar S.; Aggarwal, Manjeet Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 76:Part A(2017) Page Start: 131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Physicochemical and functional properties of gamma irradiated buckwheat and potato starch. (March 2018) Authors: Verma, Ruchi; Jan, Shumaila; Rani, Savita; Jan, Kulsum; Swer, Tanya L.; Prakash, Kumar S.; Dar, M.Z.; Bashir, Khalid Journal: Radiation physics and chemistry Issue: Volume 144(2018:Mar.) Page Start: 37 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Production and optimization of anthocyanin-rich food colorant extracted from prunus nepalensis L. (Sohiong). Issue 6 (30th October 2018) Authors: Swer, Tanya L.; Chauhan, Komal; Paul, Prodyut K.; Mukhim, C.; Bashir, Khalid; Sehrawat, Rachna Journal: Pigment & resin technology Issue: Volume 47:Issue 6(2018) Page Start: 453 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Production and optimization of anthocyanin-rich food colorant extracted from prunus nepalensis L. (Sohiong). Issue 6 (5th November 2018) Authors: Swer, Tanya L.; Chauhan, Komal; Paul, Prodyut K.; Mukhim, C.; Bashir, Khalid; Sehrawat, Rachna Journal: Pigment & resin technology Issue: Volume 47:Issue 6(2018) Page Start: 453 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Response surface methodology (RSM) mediated interaction of media concentration and process parameters for the pigment production by Monascus purpureus MTCC 369 under solid state fermentation. Issue 1 (3rd January 2017) Authors: Sehrawat, Rachna; Panesar, Paramjit S.; Swer, Tanya L.; Kumar, Anit Journal: Pigment & resin technology Issue: Volume 46:Issue 1(2017) Page Start: 14 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Stability studies of enzyme aided anthocyanin extracts from Prunus nepalensis L. (March 2019) Authors: Swer, Tanya L.; Chauhan, Komal Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 102(2019) Page Start: 181 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗