1. The effect of dietary energy:protein ratio, protein quality and food allocation on the efficiency of utilisation of protein by broiler chickens. Issue 1 (2nd January 2018) Authors: Gous, R. M.; Faulkner, A. S.; Swatson, H. K. Journal: British poultry science Issue: Volume 59:Issue 1(2018) Page Start: 100 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗