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Author/Creator Swarts, Hans

1. Effects of a wide range of dietary nicotinamide riboside (NR) concentrations on metabolic flexibility and white adipose tissue (WAT) of mice fed a mildly obesogenic diet. Issue 8 (13th April 2017)

Authors:
Shi, Wenbiao; Hegeman, Maria A.; van Dartel, Dorien A.M.; Tang, Jing; Suarez, Manuel; Swarts, Hans; van der Hee, Bart; Arola, Lluis; Keijer, Jaap
Journal:
Molecular nutrition & food research
Issue:
Volume 61:Issue 8(2017)
Page Start:
n/a
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Non-invasive continuous real-time in vivo analysis of microbial hydrogen production shows adaptation to fermentable carbohydrates in mice. Issue 1 (December 2018)

Authors:
Fernández-Calleja, José; Konstanti, Prokopis; Swarts, Hans; Bouwman, Lianne; Garcia-Campayo, Vicenta; Billecke, Nils; Oosting, Annemarie; Smidt, Hauke; Keijer, Jaap; Schothorst, Evert
Journal:
Scientific reports
Issue:
Volume 8:Issue 1(2018)
Page Start:
1
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

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