1. 'To be a woman is to make a plan': a qualitative study exploring mothers' experiences of the Child Support Grant in supporting children's diets and nutrition in South Africa. Issue 4 (24th April 2018) Authors: Zembe-Mkabile, Wanga; Surender, Rebecca; Sanders, David; Swart, Rina; Ramokolo, Vundli; Wright, Gemma; Doherty, Tanya Journal: BMJ open Issue: Volume 8:Issue 4(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An 11‐country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015‐2018. (4th January 2019) Authors: Vandevijvere, Stefanie; Barquera, Simon; Caceres, Gabriela; Corvalan, Camila; Karupaiah, Tilakavati; Kroker‐Lobos, Maria Fernanda; L'Abbé, Mary; Ng, See Hoe; Phulkerd, Sirinya; Ramirez‐Zea, Manuel; Rebello, Salome A.; Reyes, Marcela; Sacks, Gary; Sánchez Nóchez, Carmen María; Sanchez, Karina; San... Other Names: Kraak Vivica guestEditor.; Vandevijvere Stefanie guestEditor. Journal: Obesity reviews Issue: Volume 20(2019)Supplement 2 Page Start: 57 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dietary patterns and colorectal cancer risk in Zimbabwe: A population based case-control study. (December 2018) Authors: Katsidzira, Leolin; Laubscher, Ria; Gangaidzo, Innocent T.; Swart, Rina; Makunike-Mutasa, Rudo; Manyanga, Tadios; Thomson, Sandie; Ramesar, Raj; Matenga, Jonathan A.; Rusakaniko, Simbarashe Journal: Cancer epidemiology Issue: Volume 57(2018:Dec.) Page Start: 33 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of different front-of-package food labels on identification of unhealthy products and intention to purchase the products– A randomised controlled trial in South Africa. (1st December 2022) Authors: Bopape, Makoma; De Man, Jeroen; Taillie, Lindsey Smith; Ng, Shu Wen; Murukutla, Nandita; Swart, Rina Journal: Appetite Issue: Volume 179(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Examining the News Media Reaction to a National Sugary Beverage Tax in South Africa: A Quantitative Content Analysis. (29th May 2020) Authors: Essman, Michael; Stoltze, Fernanda Mediano; Carpentier, Francesca Dillman; Swart, Rina; Taillie, Lindsey Smith Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1713 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fortified Foods Are Major Contributors to Apparent Intakes of Vitamin A and Iodine, but Not Iron, in Diets of Women of Reproductive Age in 4 African Countries. Issue 8 (13th June 2020) Authors: Friesen, Valerie M; Mbuya, Mduduzi N N; Aaron, Grant J; Pachón, Helena; Adegoke, Olufemi; Noor, Ramadhani A; Swart, Rina; Kaaya, Archileo; Wieringa, Frank T; Neufeld, Lynnette M Journal: Journal of nutrition Issue: Volume 150:Issue 8(2020) Page Start: 2183 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Increased Risk of Non-communicable Diseases in Urbanized Africans May Be More a Consequence of Increased Energy and Fat Intake Than Low Fiber. (7th June 2021) Authors: Ramabolle, Matsepo; Nesengani, Lucky; Sikhumbule, SK; Swart, Rina; Katsidziria, Leo; Wilson, Annette; O'Keefe, Stephen Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 1176 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Vitamin D Deficiency Increases the Risk for Moderate to Severe Disease Activity in Crohn's Disease Patients in South Africa, Measured by the Harvey Bradshaw Index. (17th February 2016) Authors: Raffner Basson, Abigail; Swart, Rina; Jordaan, Esme; Mazinu, Mikatako; Watermeyer, Gillian Journal: Journal of the American College of Nutrition Issue: Volume 35:Number 2(2016) Page Start: 163 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗