1. Organic plant ingredients in the diet of Rainbow trout (Oncorhynchus mykiss): Impact on fish muscle composition and oxidative stability. Issue 12 (20th November 2013) Authors: Baron, Caroline P.; Svendsen, Gry Hougaard; Lund, Ivar; Jokumsen, Alfred; Nielsen, Henrik Hauch; Jacobsen, Charlotte Journal: European journal of lipid science and technology Issue: Volume 115:Issue 12(2013:Dec.) Page Start: 1367 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗