1. Maximising umami taste in meat using natural ingredients: effects on chemistry, sensory perception and hedonic liking in young and old consumers. (7th June 2013) Authors: Dermiki, Maria; Mounayar, Rana; Suwankanit, Chutipapha; Scott, Jennifer; Kennedy, Orla B; Mottram, Donald S; Gosney, Margot A; Blumenthal, Heston; Methven, Lisa Journal: Journal of the science of food and agriculture Issue: Volume 93:Number 13(2013:Oct. 15) Page Start: 3312 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗