1. Influence of extended aging on Warner–Bratzler shear force and sensory perception of four beef muscles. (March 2015) Authors: Colle, M.J.; Gray, A.R.; Day, R.N.; Loucks, W.I.; Sutton, H.A.; Nasados, J.A.; Cochran, A.S.; Richard, R.P.; Doumit, M.E. Journal: Meat science Issue: Volume 101(2015:Mar.) Page Start: 129 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗