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Author/Creator Sutherland, Jane P.

1. Antimicrobial susceptibility of bifidobacteria from probiotic milk products and determination of the genetic basis of tetracycline resistance in Enterococcus species after in vitro conjugation with Bifidobacterium animalis subsp. lactis. (December 2018)

Authors:
Naghizadeh Raeisi, Shahram; Ghoddusi, Hamid B.; Juncker Boll, Erik; Farahmand, Nasim; Stuer-Lauridsen, Birgitte; Johansen, Eric; Sutherland, Jane P.; Ouoba, Labia Irène I.
Journal:
Food control
Issue:
Volume 94(2018)
Page Start:
205
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Influence of soy fortification on microbial diversity during cassava fermentation and subsequent physicochemical characteristics of garri. (September 2017)

Authors:
Ahaotu, Ndidiamaka Nnenaya; Anyogu, Amarachukwu; Obioha, Promiselynda; Aririatu, Lawrence; Ibekwe, Vincent Ifeanyi; Oranusi, Solomon; Sutherland, Jane P.; Ouoba, Labia Irene Ivette
Journal:
Food microbiology
Issue:
Volume 66(2017:Sep.)
Page Start:
165
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Investigation of the diversity and safety of the predominant Bacillus pumilus sensu lato and other Bacillus species involved in the alkaline fermentation of cassava leaves for the production of Ntoba Mbodi. (December 2017)

Authors:
Vouidibio Mbozo, Alain B.; Kobawila, Simon C.; Anyogu, Amarachukwu; Awamaria, Brigitte; Louembe, Delphin; Sutherland, Jane P.; Ouoba, L. Irene I.
Journal:
Food control
Issue:
Volume 82(2017:Dec.)
Page Start:
154
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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