1. Biological properties of chitosan edible films incorporated with different classes of flavonoids and their role in preserving the quality of chilled beef. (May 2023) Authors: Sutharsan, Jenani; Boyer, Cyrille Andre; Zhao, Jian Journal: Food hydrocolloids Issue: Volume 139(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development and characterization of chitosan edible film incorporated with epoxy‐activated agarose. Issue 12 (3rd December 2022) Authors: Sutharsan, Jenani; Boyer, Cyrille Andre; Zhao, Jian Journal: JSFA reports Issue: Volume 2:Issue 12(2022) Page Start: 613 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗