1. Chemical and microbiological quality of fermented goat meat dendeng with different levels of L. plantarum. (November 2019) Authors: Umam, A K; Radiati, L E; Susila, A; Hapsari, R N Journal: IOP conference series Issue: Volume 387(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Growth and results test of adaptive superior rice varieties through integrated components in the rainfed of Central Java. Issue 3 (July 2021) Authors: Susila, A; Oelviani, R; Haryanto, W; Winarni, E; Jauhari, S Journal: IOP conference series Issue: Volume 807:Issue 3(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗