1. Benefit-risk ratio of canned pacific saury (Cololabis saira) intake: Essential fatty acids vs. heavy metals. (March 2017) Authors: Anishchenko, O.V.; Sushchik, N.N.; Makhutova, O.N.; Kalachova, G.S.; Gribovskaya, I.V.; Morgun, V.N.; Gladyshev, M.I. Journal: Food and chemical toxicology Issue: Volume 101(2017) Page Start: 8 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Content of highly unsaturated fatty acids in fish from rivers of contrasting temperature. (28th May 2018) Authors: Sushchik, N.N.; Zuev, I.V.; Kalachova, G.S.; Ageev, A.V.; Gladyshev, M.I. Journal: River research and applications Issue: Volume 34:Number 6(2018) Page Start: 565 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗