1. The contribution of fatty acids composition of soybean oil on natural and electro-optics polarization. (April 2020) Authors: Rahmawati, A; Firdausi, K S; Sugito, H; Azzam, M; Richardina, V; Susanto, Q M B Journal: Journal of physics Issue: Volume 1524(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗