1. A simple method for analysis of Saccharomyces cerevisiae morphology by applying a high vacuum mode of the scanning electron microscopy and without chemical fixatives. Issue 1 (March 2020) Authors: Karimy, M F; Damayanti, E; Suryani, A E; Prasetyo, E; Nurhayati, R; Anwar, M; Anggraeni, A S Journal: IOP conference series Issue: Volume 462:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bio-modified soybean meal as a new protein source for food. Issue 1 (January 2021) Authors: Istiqomah, L; Damayanti, E; Suryani, A E; Susilawati, I O; Lutfiani, Journal: IOP conference series Issue: Volume 1011:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Nutrient digestibility of broiler chicken fed diets supplemented with probiotics phytase-producing. Issue 1 (March 2020) Authors: Anggraeni, A S; Suryani, A E; Sofyan, A; Sakti, A A; Istiqomah, L; Karimy, M F; Darma, I N G Journal: IOP conference series Issue: Volume 462:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Synergistic effect between Lactobacillus plantarum AKK30 and Saccharomyces cerevisiae B18 and the probiotic properties of microencapsulated cultures. (March 2019) Authors: Istiqomah, L; Damayanti, E; Suryani, A E; Karimy, M F; Maknuna, D; Lutfiani, Journal: IOP conference series Issue: Volume 251(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Synergistic effect between Lactobacillus plantarum AKK30 and Saccharomyces cerevisiae B18 and the probiotic properties of microencapsulated cultures. (March 2019) Authors: Istiqomah, L; Damayanti, E; Suryani, A E; Karimy, M F; Maknuna, D; Lutfiani, Journal: IOP conference series Issue: Volume 251(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗