1. Characteristics of contaminants in the polish-origin bee products and cancer risk assessment. (May 2023) Authors: Sawicki, Tomasz; Surma, Magdalena; Sadowska-Rociek, Anna Journal: Food and chemical toxicology Issue: Volume 175(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Determination of perfluoroalkyl substances (PFASs) in fats and oils by QuEChERS/micro-HPLC-MS/MS. (November 2020) Authors: Sznajder-Katarzyńska, Katarzyna; Surma, Magdalena; Wiczkowski, Wiesław; Piskuła, Mariusz Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development of a new analytical method for the determination of red beetroot betalains using dispersive solid‐phase extraction. Issue 15 (8th July 2016) Authors: Sawicki, Tomasz; Surma, Magdalena; Zieliński, Henryk; Wiczkowski, Wiesław Journal: Journal of separation science Issue: Volume 39:Issue 15(2016) Page Start: 2986 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development of a sample preparation method for acrylamide determination in cocoa via silylation. Issue 29 (14th July 2016) Authors: Surma, Magdalena; Sadowska-Rociek, Anna; Cieślik, Ewa Journal: Analytical methods Issue: Volume 8:Issue 29(2016) Page Start: 5874 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. In vitro evaluation of the cytotoxicity and modulation of mechanisms associated with inflammation induced by perfluorooctanesulfonate and perfluorooctanoic acid in human colon myofibroblasts CCD-18Co. Issue 7 (October 2015) Authors: Giménez-Bastida, Juan Antonio; Surma, Magdalena; Zieliński, Henryk Journal: Toxicology in vitro Issue: Volume 29:Issue 7(2015) Page Start: 1683 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Perfluoroalkyl Substance Contamination Levels of Pike (Esox lucius L.) and Roach (Rutilus rutilus L.) from Selected Masurian Lakes in Eastern Europe. (3rd November 2021) Authors: Surma, Magdalena; Hliwa, Piotr; Sznajder‐Katarzyńska, Katarzyna; Wiczkowski, Wiesław; Topolska, Joanna; Zieliński, Henryk Journal: Environmental toxicology and chemistry Issue: Volume 40:Number 12(2021) Page Start: 3317 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The perfluoroalkyl substance (PFAS) contamination level in milk and milk products in Poland. (September 2019) Authors: Sznajder-Katarzyńska, Katarzyna; Surma, Magdalena; Wiczkowski, Wiesław; Cieślik, Ewa Journal: International dairy journal Issue: Volume 96(2019) Page Start: 73 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The perfluoroalkyl substances (PFASs) contamination of fruits and vegetables. Issue 9 (2nd September 2018) Authors: Sznajder-Katarzyńska, Katarzyna; Surma, Magdalena; Cieślik, Ewa; Wiczkowski, Wiesław Journal: Food additives & contaminants Issue: Volume 35:Issue 9(2018) Page Start: 1776 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗