Author/Creator: Suresh, P.V. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Suresh, P.V.

1. Antioxidant and neuroprotective potential of chitooligomers in Caenorhabditis elegans exposed to Monocrotophos. (1st January 2016)

Authors:: Nidheesh, T.; Salim, Chinnu; Rajini, P.S.; Suresh, P.V.
Journal:: Carbohydrate polymers
Issue:: Volume 135(2016)
Page Start:: 138
Record Type:: Journal Article
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2. Antioxidant and neuroprotective potential of chitooligomers in Caenorhabditis elegans exposed to Monocrotophos. (1st January 2016)

Authors:: Nidheesh, T.; Salim, Chinnu; Rajini, P.S.; Suresh, P.V.
Journal:: Carbohydrate polymers
Issue:: Volume 135(2016)
Page Start:: 138
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Chitooligomers preparation by chitosanase produced under solid state fermentation using shrimp by-products as substrate. (5th May 2015)

Authors:: Nidheesh, T.; Pal, Gaurav Kumar; Suresh, P.V.
Journal:: Carbohydrate polymers
Issue:: Volume 121(2015)
Page Start:: 1
Record Type:: Journal Article
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4. Comparative study on characteristics and in vitro fibril formation ability of acid and pepsin soluble collagen from the skin of catla (Catla catla) and rohu (Labeo rohita). (October 2015)

Authors:: Pal, Gaurav Kumar; Nidheesh, T.; Suresh, P.V.
Journal:: Food research international
Issue:: Volume 76:Part 3(2015:Oct.)
Page Start:: 804
Record Type:: Journal Article
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5. Detailed analysis of Integrated Steam Ethanol Reformer and High Temperature Polymer Electrolyte Membrane Fuel Cell. (12th January 2016)

Authors:: George, Dhanya; Suresh, P.V.
Journal:: International journal of hydrogen energy
Issue:: Volume 41:Number 2(2016)
Page Start:: 1248
Record Type:: Journal Article
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6. Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredients. (October 2016)

Authors:: Pal, Gaurav Kumar; Suresh, P.V.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 37:Part B(2016)
Page Start:: 201
Record Type:: Journal Article
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