1. Copigmentation of cyanidin 3-O-glucoside with phenolics: Thermodynamic data and thermal stability. (August 2019) Authors: Kanha, Nattapong; Surawang, Suthat; Pitchakarn, Pornsiri; Regenstein, Joe M.; Laokuldilok, Thunnop Journal: Food bioscience Issue: Volume 30(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of Milling on the Color, Nutritional Properties, and Antioxidant Contents of Glutinous Black Rice. Issue 6 (20th November 2013) Authors: Laokuldilok, Thunnop; Surawang, Suthat; Klinhom, Jitra Journal: Cereal chemistry Issue: Volume 90:Issue 6(2013.) Page Start: 552 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Microencapsulation of copigmented anthocyanins using double emulsion followed by complex coacervation: Preparation, characterization and stability. (November 2020) Authors: Kanha, Nattapong; Surawang, Suthat; Pitchakarn, Pornsiri; Laokuldilok, Thunnop Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 133(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Optimization of simultaneously enzymatic fructo- and inulo-oligosaccharide production using co-substrates of sucrose and inulin from Jerusalem artichoke. Issue 2 (7th February 2018) Authors: Kawee-ai, Arthitaya; Ritthibut, Nuntinee; Manassa, Apisit; Moukamnerd, Churairat; Laokuldilok, Thunnop; Surawang, Suthat; Wangtueai, Sutee; Phimolsiripol, Yuthana; Regenstein, Joe M.; Seesuriyachan, Phisit Journal: Preparative biochemistry & biotechnology Issue: Volume 48:Issue 2(2018) Page Start: 194 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments. (June 2017) Authors: Laokuldilok, Thunnop; Potivas, Thipwimon; Kanha, Nattapong; Surawang, Suthat; Seesuriyachan, Phisit; Wangtueai, Sutee; Phimolsiripol, Yuthana; Regenstein, Joe M. Journal: Food bioscience Issue: Volume 18(2017:Jun.) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Properties and kinetics of the in vitro release of anthocyanin-rich microcapsules produced through spray and freeze-drying complex coacervated double emulsions. (15th March 2021) Authors: Kanha, Nattapong; Regenstein, Joe M.; Surawang, Suthat; Pitchakarn, Pornsiri; Laokuldilok, Thunnop Journal: Food chemistry Issue: Volume 340(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Protective effect of sweet basil extracts against vitamin C degradation in a model solution and in guava juice. Issue 7 (23rd April 2018) Authors: Siriwoharn, Thanyaporn; Surawang, Suthat Journal: Journal of food processing and preservation Issue: Volume 42:Issue 7(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Street food vendors' hygienic practices in some Asian and EU countries – A survey. (March 2018) Authors: Trafialek, Joanna; Drosinos, Eleftherios H.; Laskowski, Waclaw; Jakubowska-Gawlik, Katarzyna; Tzamalis, Periklis; Leksawasdi, Noppol; Surawang, Suthat; Kolanowski, Wojciech Journal: Food control Issue: Volume 85(2018) Page Start: 212 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Technological properties, in vitro starch digestibility and in vivo glycaemic index of bread containing crude malva nut gum. (16th February 2017) Authors: Phimolsiripol, Yuthana; Siripatrawan, Ubonrat; Teekachunhatean, Supanimit; Wangtueai, Sutee; Seesuriyachan, Phisit; Surawang, Suthat; Laokuldilok, Thunnop; Regenstein, Joe M.; Henry, Christiani Jeyakumar Journal: International journal of food science & technology Issue: Volume 52:Number 4(2017) Page Start: 1035 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Ultrasound‐assisted alkaline extraction of proteins in several algae and their nutritional characteristics. (22nd July 2022) Authors: Braspaiboon, Sukan; Osiriphun, Sukhuntha; Surawang, Suthat; Jirarattanarangsri, Wachira; Kanha, Nattapong; Laokuldilok, Thunnop Journal: International journal of food science & technology Issue: Volume 57:Number 9(2022) Page Start: 6143 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗