1. A novel sensor based on bead-counting of purple sweet potato tapioca pearl for freshness monitoring of shrimp. (30th January 2022) Authors: Wangmo, Lungten; Suratsawadee, Atitaya; Ratvijitvech, Thanchanok; Siripinyanond, Atitaya Journal: Food chemistry Issue: Volume 368(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗