1. Banana blossom addition to increase food fiber in tuna (Thunnus sp.) floss product as functional food for degenerative disease's patient. Issue 1 (1st July 2022) Authors: Hardoko, ; Suprayitno, E; Sulistiyati, T D; Sasmito, B B; Chamidah, A; Panjaitan, M A P; Tambunan, J E; Djamaludin, H Journal: IOP conference series Issue: Volume 1036:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Extraction of bioactive compounds fruit from Rhizophora mucronata using sonication method. (February 2019) Authors: Ernawati, ; Suprayitno, E; Hardoko, ; Yanuhar, U Journal: IOP conference series Issue: Volume 236(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Nutrient content and endemic red fruit oil (Pandanus austrosinensis) fatty acid profile in Papua Indonesia. (October 2020) Authors: Renyaan, A. W. A.; Suprayitno, E; Aulani'am, ; Hariati, A M Journal: Journal of physics Issue: Volume 1665(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Profile of Kerandang Fish (Channa pleurophthalmus Blkr) Proteins from Central Kalimantan. Issue 1 (February 2020) Authors: Aryani, ; Suprayitno, E; Sasmito, B B; Hardoko, Journal: IOP conference series Issue: Volume 441:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The effect of fortification Moringa oleifera leaves powder on calcium content in otak-otak products of Clarias sp. Issue 1 (1st July 2022) Authors: Sulistiyati, T D; Suprayitno, E; Djamaludin, H; Tambunan, J E; Muchayaroh, U Journal: IOP conference series Issue: Volume 1036:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗