1. Characteristics of Composite Flour (Biang fish Ilisha elongata and Sago) For the Development of Good Nutritional Food Products. Issue 1 (November 2021) Authors: Sumarto, S; Desmelati, D; Karnila, R; Dahlia, D; Suparmi, S; Hasan, B Journal: IOP conference series Issue: Volume 934:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Processing of Gelatin from the Skin of Pangasius hypopthalmus Using Papain Enzyme. Issue 1 (November 2021) Authors: Suparmi, S; Edison, E; Meivayana, M Journal: IOP conference series Issue: Volume 934:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗