1. Banana ripening : science and technology /: science and technology. (2019) Other Names: Thompson, A. K (A. Keith); Supapvanich, Suriyan; Sirison, Jiraporn Record Type: Book Extent: 1 online resource (150 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Commercial active packaging maintaining physicochemical qualities of carambola fruit during cold storage. (June 2022) Authors: Nimitkeatkai, Hataitip; Techavuthiporn, Chairat; Boonyaritthongchai, Panida; Supapvanich, Suriyan Journal: Food packaging and shelf life Issue: Volume 32(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Efficiency of combinative salicylic acid and chitosan preharvest-treatment on antioxidant and phytochemicals of ready to eat daikon sprouts during storage. (30th June 2019) Authors: Supapvanich, Suriyan; Anan, Wassana; Chimsonthorn, Vathida Journal: Food chemistry Issue: Volume 284(2019) Page Start: 8 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Efficiency of pre‐process anoxia treatment on quality of fresh‐cut pineapples cv. 'Phulae' during storage. (27th December 2021) Authors: Supapvanich, Suriyan; Techavuthiporn, Chairat Journal: International journal of food science & technology Issue: Volume 57:Number 3(2022) Page Start: 1679 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Efficiency of salicylic acid or methyl jasmonate immersions on internal browning alleviation and physicochemical quality of Queen pineapple cv. "Sawi" fruit during cold storage. Issue 12 (9th October 2019) Authors: Sangprayoon, Preyanuch; Supapvanich, Suriyan; Youryon, Pannipa; Wongs‐Aree, Chalermchai; Boonyaritthongchai, Panida Journal: Journal of food biochemistry Issue: Volume 43:Issue 12(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Efficiency of Ultrasonic Incorporated Glutathione Treatment in Preserving the Physicochemical Quality and Preventing the Browning of Lotus Rhizome Slices. (13th September 2021) Authors: Wen, Bo; Li, Da; Du, Xianfeng; Kedbanglai, Phacharee; Tang, De; Huang, Zhen; Ge, Zibing; Supapvanich, Suriyan Journal: International journal of food science & technology Issue: Volume 56:Number 12(2021) Page Start: 6388 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Internal browning alleviation of Queen pineapple cv. 'Sawi' under cold storage using salicylic acid or abscisic acid peduncle infiltration. Issue 6 (2nd November 2019) Authors: Youryon, Pannipa; Supapvanich, Suriyan; Wongs-Aree, Chalermchai Journal: Journal of horticultural science & biotechnology Issue: Volume 94:Issue 6(2019) Page Start: 744 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Postharvest Hot Water Treatment Followed by Chitosan- and κ-Carrageenan-Based Composite Coating Induces the Disease Resistance and Preserves the Quality in Dragon Fruit (Hylocereus undatus). (21st September 2020) Authors: Nguyen, Hanh Thi; Boonyaritthongchai, Panida; Buanong, Mantana; Supapvanich, Suriyan; Wongs-Aree, Chalermchai Journal: International journal of fruit science Issue: Volume 20(2020)Supplement 3 Page Start: S2030 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Thermal processes improving antibrowning potential of mixed Aloe vera and pineapple core extract solution on browning inhibition of fresh‐cut apples. (1st September 2022) Authors: Takeungwongtrakul, Sirima; Sai‐Ut, Samart; Waraput, Thidarat; Supapvanich, Suriyan Journal: International journal of food science & technology Issue: Volume 57:Number 10(2022) Page Start: 6881 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗