1. Diversity and dynamics of microbial population during fermentation of gray sufu and their correlation with quality characteristics. (15th April 2023) Authors: Ding, Siqi; Tian, Meng; Yang, Liu; Pan, Yue; Suo, Linglan; Zhu, Xianming; Ren, Dayong; Yu, Hansong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 180(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗