Author/Creator: Sunil, C.K. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Sunil, C.K.

1. Binary class and multi-class plant disease detection using ensemble deep learning-based approach. (26th October 2022)

Authors:: Sunil, C.K.; Jaidhar, C.D.; Patil, Nagamma
Journal:: International journal of sustainable agricultural management and informatics
Issue:: Volume 8:Number 4(2022)
Page Start:: 385
Record Type:: Journal Article
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2. Effect of microwave treatment on the structural and functional properties of proteins in lentil flour. (October 2022)

Authors:: Mahalaxmi, S.; Himashree, P.; Malini, B.; Sunil, C.K.
Journal:: Food Chemistry Advances
Issue:: Volume 1(2022)
Page Start:
Record Type:: Journal Article
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3. Emerging non-destructive methods for quality and safety monitoring of spices. (February 2021)

Authors:: Modupalli, Nikitha; Naik, Mohan; Sunil, C.K.; Natarajan, Venkatachalapathy
Journal:: Trends in food science & technology
Issue:: Volume 108(2021)
Page Start:: 133
Record Type:: Journal Article
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4. High-pressure processing: Effect on textural properties of food- A review. (August 2023)

Authors:: Gokul Nath, K.; Pandiselvam, R.; Sunil, C.K.
Journal:: Journal of food engineering
Issue:: Volume 351(2023)
Page Start:
Record Type:: Journal Article
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5. Mass transfer kinetics and quality evaluation of tomato seed oil extracted using emerging technologies. (January 2023)

Authors:: Kumar, Sumit; Nirmal Thirunavookarasu, S.; Sunil, C.K.; Vignesh, S.; Venkatachalapathy, N.; Rawson, Ashish
Journal:: Innovative food science & emerging technologies
Issue:: Volume 83(2023)
Page Start:
Record Type:: Journal Article
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6. Pineapple pomace powder (freeze-dried): Effect on the texture and rheological properties of set-type yogurt. (October 2022)

Authors:: Meena, L.; Neog, Rooman; Yashini, M.; Sunil, C.K.
Journal:: Food Chemistry Advances
Issue:: Volume 1(2022)
Page Start:
Record Type:: Journal Article
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7. White Finger Millet (KMR-340): A comparative study to determine the effect of processing and their characterisation. (16th April 2022)

Authors:: Navyashree, N.; Singh Sengar, Animesh; Sunil, C.K.; Venkatachalapathy, N.
Journal:: Food chemistry
Issue:: Volume 374(2022)
Page Start:
Record Type:: Journal Article
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