1. Integration of high and low field 1H NMR to analyse the effects of bovine dietary regime on milk metabolomics and protein-bound moisture characterisation of the resulting mozzarella cheeses during ripening. (April 2019) Authors: Boiani, Mattia; Sundekilde, Ulrik; Bateman, Lorraine M.; McCarthy, Daniel G.; Maguire, Anita R.; Gulati, Arunima; Guinee, Timothy P.; Fenelon, Mark; Hennessy, Deirdre; FitzGerald, Richard J.; Kelly, Phil M. Journal: International dairy journal Issue: Volume 91(2019) Page Start: 155 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗