1. Effects of kefir grains from different origins on proteolysis and volatile profile of goat milk kefir. (1st March 2021) Authors: Wang, Hao; Sun, Xiaomeng; Song, Xiao; Guo, Mingruo Journal: Food chemistry Issue: Volume 339(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗