1. Development of novel ternary deep eutectic pretreatment solvents from lignin-derived phenol, and its efficiency in delignification and enzymatic hydrolysis of peanut shells. (March 2023) Authors: Lu, Aiping; Yu, Xiaojie; Chen, Li; Okonkwo, Clinton Emeka; Otu, Phyllis; Zhou, Cunshan; Lu, Qiaomin; Sun, Qiaolan Journal: Renewable energy Issue: Volume 205(2023) Page Start: 617 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of blanching drying methods on the structure and physicochemical properties of starch in sweet potato slices. (June 2022) Authors: Sun, Qiaolan; Song, Xiaoqian; Arun S, Mujumdar; Zhang, Long; Yu, Xiaojie; Zhou, Cunshan; Tang, Yuxin; Yagoub, Abu ElGasim Ahmed Journal: Food hydrocolloids Issue: Volume 127(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of cutting and drying method (vacuum freezing, catalytic infrared, and hot air drying) on rehydration kinetics and physicochemical characteristics of ginger (Zingiber officinale Roscoe). Issue 9 (29th July 2022) Authors: Sun, Qiaolan; Chen, Li; Zhou, Cunshan; Okonkwo, Clinton Emeka; Tang, Yuxin Journal: Journal of food science Issue: Volume 87:Issue 9(2022) Page Start: 3797 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗