1. A simple and novel biomarker panel for serofluid dish rapid quality and safety assessment based on gray relational analysis. (August 2021) Authors: Zhou, Zhongkun; Hu, Shujian; Zhang, Rentao; Ma, Yunhao; Du, Kangjia; Sun, Mengze; Zhang, Hao; Jiang, Xinrong; Tu, Hongyuan; Wang, Xiaojuan; Chen, Peng Journal: Food bioscience Issue: Volume 42(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Internal transcribed spacer sequencing and metatranscriptomics analysis reveal the fungal community composition, diversity related environment variables and roles during serofluid dish fermentation. (January 2022) Authors: Zhou, Zhongkun; Zhang, Rentao; Hu, Shujian; Ma, Yunhao; Du, Kangjia; Sun, Mengze; Zhang, Hao; Jiang, Xinrong; Tu, Hongyuan; Chen, Peng Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 153(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Solvent effects of N, N-dimethylformamide and methanol on mass spectrometry imaging by tapping-mode scanning probe electrospray ionization. Issue 6 (22nd February 2023) Authors: Otsuka, Yoichi; Ote, Nijiho; Sun, Mengze; Shimma, Shuichi; Urakawa, Osamu; Yamaguchi, Shinichi; Kudo, Tomoya; Toyoda, Michisato Journal: Analyst Issue: Volume 148:Issue 6(2023) Page Start: 1275 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗