Author/Creator: Sun, Linjuan - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Sun, Linjuan

1. An analysis of the changes on intermediate products during the thermal processing of black garlic. (15th January 2018)

Authors:: Yuan, Heng; Sun, Linjuan; Chen, Min; Wang, Jun
Journal:: Food chemistry
Issue:: Volume 239(2018)
Page Start:: 56
Record Type:: Journal Article
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2. EGb in the Treatment for Patients with VCI: A Systematic Review and Meta-Analysis. (29th August 2021)

Authors:: Zhan, Min; Sun, Linjuan; Liu, Jianxun; Zeng, Zixiu; Shen, Wei; Li, Huimin; Wang, Ying; Han, Fuhua; Shi, Jingzi; Zeng, Xinyun; Lu, Xiyue; Zhang, Yunling; Liao, Xing
Other Names:: Wang Yi Academic Editor.
Journal:: Oxidative medicine and cellular longevity
Issue:: Volume 2021(2021)
Page Start:
Record Type:: Journal Article
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3. Phosphorylated Alpha-Synuclein in Red Blood Cells as a Potential Diagnostic Biomarker for Multiple System Atrophy: A Pilot Study. (31st January 2020)

Authors:: Li, Xu-Ying; Yang, Weiwei; Li, Xin; Li, Xu-Ran; Li, Wei; Song, Qihan; Sun, Linjuan; Lin, Feng; Chen, Zhigang; Wang, Chaodong; Yu, Shun
Other Names:: Martella Giuseppina Academic Editor.
Journal:: Parkinson's disease
Issue:: Volume 2020(2020)
Page Start:
Record Type:: Journal Article
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4. The Comparison of the Contents of Sugar, Amadori, and Heyns Compounds in Fresh and Black Garlic. Issue 7 (14th June 2016)

Authors:: Yuan, Heng; Sun, Linjuan; Chen, Min; Wang, Jun
Journal:: Journal of food science
Issue:: Volume 81:Issue 7(2016)
Page Start:: C1662
Record Type:: Journal Article
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