1. Comparison of Antioxidant Activities and High-Performance Liquid Chromatography Analysis of Polyphenol from Different Apple Varieties. Issue 11 (1st November 2016) Authors: Ran, Junjian; Sun, Huadi; Xu, Ying; Wang, Tingting; Zhao, Ruixiang Journal: International journal of food properties Issue: Volume 19:Issue 11(2016) Page Start: 2396 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development and Validation of a Reversed-Phase HPLC Method for the Quantitative Determination of Ten Polyphenols Extracted from Apple Peel. (27th November 2019) Authors: Ran, Junjian; Sun, Huadi; Zhu, Mingming; Chen, Juan; Zhao, Ruixiang Journal: Journal of AOAC International Issue: Volume 99:Number 2(2016) Page Start: 481 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗