1. A green strategy for maintaining intelligent response and improving antioxidant properties of κ-carrageenan-based film via cork bark extractive addition. (April 2021) Authors: Zhang, Cijian; Sun, Guohou; Li, Jian; Wang, Lijuan Journal: Food hydrocolloids Issue: Volume 113(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A pH and NH3 sensing intelligent film based on Artemisia sphaerocephala Krasch. gum and red cabbage anthocyanins anchored by carboxymethyl cellulose sodium added as a host complex. (February 2019) Authors: Liang, Tieqiang; Sun, Guohou; Cao, Lele; Li, Jian; Wang, Lijuan Journal: Food hydrocolloids Issue: Volume 87(2019) Page Start: 858 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Accurately intelligent film made from sodium carboxymethyl starch/κ-carrageenan reinforced by mulberry anthocyanins as an indicator. (November 2020) Authors: Zhang, Cijian; Sun, Guohou; Cao, Lele; Wang, Lijuan Journal: Food hydrocolloids Issue: Volume 108(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Developing a green film with pH-sensitivity and antioxidant activity based on к-carrageenan and hydroxypropyl methylcellulose incorporating Prunus maackii juice. (September 2019) Authors: Sun, Guohou; Chi, Wenrui; Zhang, Cijian; Xu, Shiyu; Li, Jian; Wang, Lijuan Journal: Food hydrocolloids Issue: Volume 94(2019) Page Start: 345 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Developing a highly pH-sensitive ĸ-carrageenan-based intelligent film incorporating grape skin powder via a cleaner process. (20th January 2020) Authors: Chi, Wenrui; Cao, Lele; Sun, Guohou; Meng, Fansong; Zhang, Cijian; Li, Jian; Wang, Lijuan Journal: Journal of cleaner production Issue: Volume 244(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Rheological behavior of film-forming solutions and film properties from Artemisia sphaerocephala Krasch. gum and purple onion peel extract. (September 2018) Authors: Liang, Tieqiang; Sun, Guohou; Cao, Lele; Li, Jian; Wang, Lijuan Journal: Food hydrocolloids Issue: Volume 82(2018) Page Start: 124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Rheological behaviors and physical properties of plasticized hydrogel films developed from κ-carrageenan incorporating hydroxypropyl methylcellulose. (December 2018) Authors: Sun, Guohou; Liang, Tieqiang; Tan, Wenying; Wang, Lijuan Journal: Food hydrocolloids Issue: Volume 85(2018) Page Start: 61 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗