1. Contact ultrasound strengthened far-infrared radiation drying on pear slices: Effects on drying characteristics, microstructure, and quality attributes. Issue 6 (26th April 2019) Authors: Liu, Yunhong; Sun, Changying; Lei, Yuqing; Yu, Huichun; Xi, Huihan; Duan, Xu Journal: Drying technology Issue: Volume 37:Issue 6(2019) Page Start: 745 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Drying characteristics, microstructure, glass transition temperature, and quality of ultrasound‐strengthened hot air drying on pear slices. Issue 3 (19th February 2019) Authors: Liu, Yunhong; Zeng, Ya; Wang, Qi; Sun, Changying; Xi, Huihan Journal: Journal of food processing and preservation Issue: Volume 43:Issue 3(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗