1. Design of protein-polysaccharide multi-scale composite interfaces to modify lipid digestion. (September 2022) Authors: Sun, Chanchan; Zhang, Man; Zhang, Xirui; Li, Zikun; Guo, Yaxian; He, Hongjun; Liang, Bin; Li, Xiulian; Ji, Changjian Journal: Trends in food science & technology Issue: Volume 127(2022) Page Start: 38 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of microparticulation and xanthan gum on the stability and lipid digestion of oil-in-water emulsions stabilized by whey protein. Issue 9 (9th August 2018) Authors: Sun, Chanchan; Liu, Rui; Sheng, Huanjing; Wang, Ruijun; Zhang, Zesheng; Zhao, Jiang; Zhang, Min Journal: Food & function Issue: Volume 9:Issue 9(2018) Page Start: 4683 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of natural wax types on the physicochemical properties of starch/gelatin edible films fabricated by extrusion blowing. (1st February 2023) Authors: Cheng, Yue; Zhai, Xiaosong; Wu, Yuhao; Li, Cheng; Zhang, Rui; Sun, Chanchan; Wang, Wentao; Hou, Hanxue Journal: Food chemistry Issue: Volume 401(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of superfine grinding and microparticulation on the surface hydrophobicity of whey protein concentrate and its relation to emulsions stability. (October 2015) Authors: Sun, Chanchan; Wu, Tao; Liu, Rui; Liang, Bin; Tian, Zhaojie; Zhang, Enqi; Zhang, Min Journal: Food hydrocolloids Issue: Volume 51(2015:Sep.) Page Start: 512 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Methyl salicylate affects the lipophilic and hydrophilic antioxidant capacities of apricot by regulating carotenoid biosynthesis and phenolic metabolism. (15th August 2022) Authors: Li, Xiulian; Fan, Xinguang; Zhuo, Yingjie; Ma, Jiteng; Cui, Kuanbo; Sun, Chanchan; Guo, Fengjun Journal: Food chemistry Issue: Volume 385(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Microparticulated whey protein-pectin complex: A texture-controllable gel for low-fat mayonnaise. (June 2018) Authors: Sun, Chanchan; Liu, Rui; Liang, Bin; Wu, Tao; Sui, Wenjie; Zhang, Min Journal: Food research international Issue: Volume 108(2018) Page Start: 151 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Reduction of particle size based on superfine grinding: Effects on structure, rheological and gelling properties of whey protein concentrate. (October 2016) Authors: Sun, Chanchan; Liu, Rui; Ni, Kai; Wu, Tao; Luo, Xinye; Liang, Bin; Zhang, Min Journal: Journal of food engineering Issue: Volume 186(2016:Oct.) Page Start: 69 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Synergistic and antagonistic effects of preharvest salicylic acid and postharvest 1-methylcyclopropene treatments on the storage quality of apricot. (30th March 2023) Authors: Liang, Changchang; Cui, Xinzhi; Sun, Chanchan; Ye, Sunxiang; Huang, Ningxin; Chen, Rong; Zhang, Aidi; Yang, Yanqing; Gong, Hansheng; Sun, Shuyang; Guo, Fengjun; Fan, Xinguang; Li, Xiulian Journal: Food chemistry Issue: Volume 405:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗