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Author/Creator Sun, Bin-Lu

1. Spicy food consumption is associated with cognition and cerebrospinal fluid biomarkers of Alzheimer disease. Issue 2 (20th January 2021)

Authors:
Tian, Ding-Yuan; Wang, Jun; Sun, Bin-Lu; Wang, Zhen; Xu, Wei; Chen, Yang; Shen, Ying-Ying; Li, Hui-Yun; Chen, Dong-Wan; Zhou, Fa-Ying; Yi, Xu; Zeng, Gui-Hua; Xu, Zhi-Qiang; Chen, Li-Yong; Yu, Jin-Tai; Wang, Yan-Jiang
Editors:
Yin, Yan-Jie; Hao, Xiu-Yuan
Journal:
Chinese medical journal
Issue:
Volume 134:Issue 2(2021)
Page Start:
173
Record Type:
Journal Article
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