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Author/Creator Sumere, Beatriz Rocchetti

1. Characterization of pomegranate peel extracts obtained using different solvents and their effects on cell cycle and apoptosis in leukemia cells. Issue 10 (31st August 2020)

Authors:
Tamborlin, Leticia; Sumere, Beatriz Rocchetti; de Souza, Mariana Corrêa; Pestana, Nathalie Fortes; Aguiar, Ana Carolina; Eberlin, Marcos Nogueira; Simabuco, Fernando Moreira; Rostagno, Maurício Ariel; Luchessi, Augusto Ducati
Journal:
Food science & nutrition
Issue:
Volume 8:Issue 10(2020)
Page Start:
5483
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Storage stability of the phenolic compounds, color and antioxidant activity of jambolan juice powder obtained by foam mat drying. (February 2020)

Authors:
Tavares, Iasnaia Maria de Carvalho; Sumere, Beatriz Rocchetti; Gómez-Alonso, Sergio; Gomes, Eleni; Hermosín-Gutiérrez, Isidro; Da-Silva, Roberto; Lago-Vanzela, Ellen Silva
Journal:
Food research international
Issue:
Volume 128(2020)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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