1. Comparison of energy intake assessed by image‐assisted food records to doubly labelled water in adolescents with intellectual and developmental disabilities: a feasibility study. Issue 4 (14th January 2021) Authors: Ptomey, L. T.; Willis, E. A.; Reitmeier, K.; Dreyer Gillette, M. L.; Sherman, J. R.; Sullivan, D. K. Journal: Journal of intellectual disability research Issue: Volume 65:Issue 4(2021) Page Start: 340 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Portion‐controlled meals provide increases in diet quality during weight loss and maintenance. Issue 2 (9th February 2015) Authors: Ptomey, L. T.; Willis, E. A.; Goetz, J. R.; Lee, J.; Szabo‐Reed, A. N.; Sullivan, D. K.; Donnelly, J. E. Journal: Journal of human nutrition and dietetics Issue: Volume 29:Issue 2(2016:Apr.) Page Start: 209 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗