1. Banana blossom addition to increase food fiber in tuna (Thunnus sp.) floss product as functional food for degenerative disease's patient. Issue 1 (1st July 2022) Authors: Hardoko, ; Suprayitno, E; Sulistiyati, T D; Sasmito, B B; Chamidah, A; Panjaitan, M A P; Tambunan, J E; Djamaludin, H Journal: IOP conference series Issue: Volume 1036:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The effect of fortification Moringa oleifera leaves powder on calcium content in otak-otak products of Clarias sp. Issue 1 (1st July 2022) Authors: Sulistiyati, T D; Suprayitno, E; Djamaludin, H; Tambunan, J E; Muchayaroh, U Journal: IOP conference series Issue: Volume 1036:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗