1. Antibacterial Activity of Sea Cucumber (Stichopus ocellatus) Against Bacillus cereus and Escherichia coli Bacteria. Issue 1 (November 2021) Authors: Sukmiwati, M; Ilza, M; Diharmi, A; Sherrin, S Journal: IOP conference series Issue: Volume 934:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characteristics of Sargassum plagyophillum Extract as An Active Compound on Non-Alcoholic Hand Sanitizer. Issue 1 (November 2021) Authors: Sidauruk, S W; Sari, N I; Diharmi, A; Arif, I; Sukmiwati, M Journal: IOP conference series Issue: Volume 934:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Total Amino Acids and Protein Concentrate of Sea Cucumber (Stichopus vastus) From Natuna Waters, Riau Islands. Issue 1 (1st December 2022) Authors: Sukmiwati, M; Sari, N I; Edison, E Journal: IOP conference series Issue: Volume 1118:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗