1. Lipid characterization of black soybean (Glycine max [L.] Merrill) seeds using GC‐MS/HS fingerprinting. Issue 11 (13th September 2022) Authors: Kumar, Ankur; Sahu, Jatindra K.; Naik, Satyanarayan; Suhas, Journal: Journal of food processing and preservation Issue: Volume 46:Issue 11(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗