1. Diet-related greenhouse gas emissions and major food contributors among Japanese adults: comparison of different calculation methods. Issue 5 (11th April 2021) Authors: Sugimoto, Minami; Murakami, Kentaro; Asakura, Keiko; Masayasu, Shizuko; Sasaki, Satoshi Journal: Public health nutrition Issue: Volume 24:Issue 5(2021) Page Start: 973 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Exploring culturally acceptable, nutritious, affordable and low climatic impact diet for Japanese diets: proof of concept of applying a new modelling approach using data envelopment analysis. Issue 12 (28th December 2022) Authors: Sugimoto, Minami; Temme, Elisabeth H. M.; Biesbroek, Sander; Kanellopoulos, Argyris; Okubo, Hitomi; Fujiwara, Aya; Asakura, Keiko; Masayasu, Shizuko; Sasaki, Satoshi; van't Veer, Pieter Journal: British journal of nutrition Issue: Volume 128:Issue 12(2022) Page Start: 2438 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Greenhouse gas emissions and energy use of self-selected diet is not associated with diet quality among Japanese adults. (2020) Authors: Sugimoto, Minami; Murakami, Kentaro; Sasaki, Satoshi Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Snacking in Japanese nursery school children aged 3–6 years: its characteristics and contribution to overall dietary intake. Issue 5 (11th April 2021) Authors: Tajima, Ryoko; Murakami, Kentaro; Asakura, Keiko; Fujiwara, Aya; Uechi, Ken; Sugimoto, Minami; Wang, Han-Chieh; Masayasu, Shizuko; Sasaki, Satoshi Journal: Public health nutrition Issue: Volume 24:Issue 5(2021) Page Start: 1042 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Temporal patterns of sleep and eating among children during school closure in Japan due to COVID-19 pandemic: associations with lifestyle behaviours and dietary intake. Issue 2 (16th May 2022) Authors: Sugimoto, Minami; Murakami, Kentaro; Sasaki, Satoshi Journal: Public health nutrition Issue: Volume 26:Issue 2(2023) Page Start: 393 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Urine 24-Hour Sodium Excretion Decreased between 1953 and 2014 in Japan, but Estimated Intake Still Exceeds the WHO Recommendation. Issue 3 (18th January 2017) Authors: Uechi, Ken; Sugimoto, Minami; Kobayashi, Satomi; Sasaki, Satoshi Journal: Journal of nutrition Issue: Volume 147:Issue 3(2017) Page Start: 390 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. What happened among Japanese children from school closure due to COVID-19 after school re-opening? Changes in sleep habits and dietary intake. (23rd January 2023) Authors: Sugimoto, Minami; Murakami, Kentaro; Sasaki, Satoshi Journal: Journal of nutritional science Issue: Volume 12(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Which Aspects of Dining Style are Associated with Depressive Mood? A Study at an Assisted Living Facility in Japan. Issue 4 (2nd October 2019) Authors: Takase, Mai; Murayama, Hiroshi; Hirukawa, Sayaka; Sugimoto, Minami; Ono, Sachiko; Tanaka, Tomoki; Kimata, Mari Journal: Journal of nutrition in gerontology and geriatrics Issue: Volume 38:Issue 4(2019) Page Start: 377 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗