1. Bioaccessibility In Vitro of Nutraceuticals from Bark of Selected Salix Species. (17th February 2014) Authors: Gawlik-Dziki, Urszula; Sugier, Danuta; Dziki, Dariusz; Sugier, Piotr Other Names: Cos P. Academic Editor.; Gelderblom W. Academic Editor. Journal: TheScientificWorldjournal Issue: Volume 2014(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Coffee enriched with willow (Salix purpurea and Salix myrsinifolia) bark preparation – Interactions of antioxidative phytochemicals in a model system. (October 2015) Authors: Durak, Agata; Gawlik-Dziki, Urszula; Sugier, Danuta Journal: Journal of functional foods Issue: Volume 18:Part B(2016) Page Start: 1106 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Date of harvesting affects yields and quality of Origanum vulgare ssp. hirtum (Link) Ietswaart. (12th June 2019) Authors: Król, Beata; Kołodziej, Barbara; Kędzia, Bogdan; Hołderna‐Kędzia, Elżbieta; Sugier, Danuta; Luchowska, Katarzyna Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 12(2019) Page Start: 5432 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Phytochemical profile, in vitro bioaccessibility, and anticancer potential of golden root (Rhodiola rosea L.) extracts. (15th March 2023) Authors: Sęczyk, Łukasz; Sugier, Danuta; Dervişoğlu, Gökhan; Özdemir, Fethi Ahmet; Kołodziej, Barbara Journal: Food chemistry Issue: Volume 404:Part B(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Propagation and Introduction of Arnica montana L. into Cultivation: A Step to Reduce the Pressure on Endangered and High-Valued Medicinal Plant Species. (24th October 2013) Authors: Sugier, Danuta; Sugier, Piotr; Gawlik-Dziki, Urszula Other Names: Hatano T. Academic Editor.; Lu C. Academic Editor.; Ren H. Academic Editor. Journal: TheScientificWorldjournal Issue: Volume 2013(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The effect of in vitro digestion, food matrix, and hydrothermal treatment on the potential bioaccessibility of selected phenolic compounds. (15th May 2021) Authors: Sęczyk, Łukasz; Sugier, Danuta; Świeca, Michał; Gawlik-Dziki, Urszula Journal: Food chemistry Issue: Volume 344(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The fruits of sumac (Rhus coriaria L.) as a functional additive and salt replacement to wheat bread. (January 2021) Authors: Dziki, Dariusz; Cacak-Pietrzak, Grażyna; Hassoon, Waleed Hameed; Gawlik-Dziki, Urszula; Sułek, Alicja; Różyło, Renata; Sugier, Danuta Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 136(2021)Part 2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗