1. Dietary intake and associations with myopia in Singapore children. (3rd December 2021) Authors: Li, Mijie; Tan, Chuen‐Seng; Foo, Li‐Lian; Sugianto, Ray; Toh, Jia Ying; Sun, Chen‐Hsin; Yap, Fabian; Sabanayagam, Charumathi; Chong, Foong‐Fong Mary; Saw, Seang‐Mei Journal: Ophthalmic and physiological optics Issue: Volume 42:Number 2(2022) Page Start: 319 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietary patterns of 5-year-old children and their correlates: findings from a multi-ethnic Asian cohort. Issue 5 (14th March 2022) Authors: Sugianto, Ray; Wong, Shu Fang; Toh, Jia Ying; Tint, Mya Thway; Colega, Marjorelee T.; Lee, Yung Seng; Yap, Fabian Kok Peng; Shek, Lynette Pei-Chi; Tan, Kok Hian; Godfrey, Keith M.; Chong, Yap Seng; Tai, Bee Choo; Chong, Mary Foong-Fong Journal: British journal of nutrition Issue: Volume 127:Issue 5(2022) Page Start: 763 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Evaluation of paper-based and web-based food frequency questionnaires for 7-year-old children in Singapore. Issue 8 (28th October 2022) Authors: Lai, Jun S.; Loh, Jason; Toh, Jia Ying; Sugianto, Ray; Colega, Marjorelee; Tan, Kok Hian; Yap, Fabian Kok Peng; Chong, Yap-Seng; Godfrey, Keith M.; Chong, Mary Foong-Fong Journal: British journal of nutrition Issue: Volume 128:Issue 8(2022) Page Start: 1626 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Tracking of Dietary Patterns From Pregnancy to 6 Years Post-pregnancy in a Multiethnic Asian Cohort: The Growing Up in Singapore Towards Healthy Outcomes (GUSTO) Study. (7th June 2021) Authors: Lee, Yu Qi; Colega, Marjorelee; Sugianto, Ray; Lai, Jun Shi; Godfrey, Keith M; Tan, Kok Hian; Shek, Lynette Pei-Chi; Loy, See Ling; Chan, Jerry Kok Yen; Müller-Riemenschneider, Falk; Padmapriya, Natarajan; Chan, Shiao-Yng; Chong, Yap-Seng; Eriksson, Johan G; Tai, Bee Choo; Chong, Mary Foong-Fong Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 423 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗