1. Going Digital in a Pandemic! Transforming Dietetic Services by the use of digital platforms to deliver safe and sustainable care during COVID-19 and beyond. (April 2022) Authors: Gibson, R.; Perry, S.; Durrans, K.; Goodwin, S.; Hargraves, C.; Hanning, A.; Buckton, T.; Morrell, A.; Murray, S.; Levesley, C.; Suffolk, P.; Worville, L. Journal: Clinical nutrition ESPEN Issue: Volume 48(2022) Page Start: 509 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗